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Chicken with curry sauce.
Basmati rice, chicken, yoghurt, anion,whale garam masala, friend, anion and mint and corriander leaves.
Kashmiri sytle flavour lamb.
Lamb with curry sauce.
Lamb cooked with ginger garlic, tomato, yoghurt and traditional Kashmiri Masala.
Basmati rice, lamb, yoghurt, anion, whole garam masala, fried anion, mint and corriander leaves.